Bon Appetit

Bon Appétit focuses on what's "now" in the world of food, drink, and entertaining, while still giving readers valuable cooking tools, tips, and most of all, recipes. This food lifestyle publication looks at life through the lens of food & cooking in, dining out, travel, entertainment, shopping and design.

Bon Appetit

Editor’s Letter

What I'm Loving • Three destinations on my mind

Burn, Baby, Burn

Family Meal • Spinach-packed dal, rich pork cacciatore, and more weeknight recipes for dinners beyond turkey day

Green Room • Designer Jennifer Jones shows us the fundamentals of building a sustainable (and chic!) kitchen

Domestic Partners • American Pinot Noir deserves a spot on your Thanksgiving table

Small Island, Big Flavor • In New Providence there’s sun, sand, and amazing food

Ghosts at the Table • They say there are two things in life you can count on—death and enchiladas

Thanksgiving, Simplified

Did Somebody Say Dessert? • We’ve got you covered with five phenomenal sweet treats from Cheryl Day’s new book, Treasury of Southern Baking, guaranteed to make any holiday meal memorable

Do It* Like Tucci • *And by “it” we mean Thanksgiving, but also eating, drinking, hosting, and pretty much all things in life

WE’RE JUST HERE FOR THE Sides • Sides always have been and always will be the reason we’re excited about Thanksgiving. Far from supporting acts, they’re an opportunity to try something new, break from tradition just enough, and invite exciting flavors and textures to the table. Whether you’re after a stuffing with a surprise hit of spice, a cheesy potato cake to complement your usual mash, or a lively salad brightened by an unexpected cranberry dressing, our test kitchen has you covered this year

“Let’s Make What We Adore” • Fashion designer and recipe developer Peter Som on his ultimate Thanksgiving menu, featuring char siu Wellington, brussels sprouts roasted in brown butter and gochujang, and more comfort dishes

Pantry Tour • Six ingredients crucial to Som’s menu

Som’s Go-to Entertaining Gear • How the fashion designer sets his table

A Spud’s Life • When the temperature starts to dip and the sweaters come out of the closet, it’s the humble potato’s time to shine

Issa Rae’s Dream Dinner Party • The Insecure cocreator and star is taking some musical superstars to Senegal